Our Easter Chocolate Fries
Whether you like dark chocolate, milk chocolate, ivory white chocolate or praline, we offer you plenty of choice to enjoy our adorable chocolate fish, shellfish and crustaceans. Each subject is cast in a mold designed by the House with as much care as fantasy.
Like our other creations,
our Easter chocolate fry
is made from our custom-made homemade couverture, developed by our chocolatiers. This unique blend is made with cocoa beans that combine the acidity of Madagascar, the floral fragrance of Ecuador, the robustness of Haiti and the spicy aromas of Venezuela, selected by us from cooperatives that share our values and our high standards. On that note, would you like another little chocolate fish?
You said
Rabbit in the
Easter chocolate
? Show me that!
Yum, what an assortment of chocolate Easter fritters!
À la Mère de Famille offers every year for the Easter holidays a large collection of chocolate fritures, thus perpetuating a centuries-old tradition. Made with passion and know-how by our chocolatiers in our Tours factory,
our recipes for dry fried foods filled with praline
will delight you as much with their intense aromas and their melting texture, as with
their adorable silhouettes drawn by us.
In our assortments of molded subjects, we happily mix
fish, crustaceans, and shellfish with delicate shapes
, which we pick with our fingertips with renewed pleasure. Milk chocolate, dark chocolate, ivory white chocolate or praline chocolate, you will tell us what you think. Our cute bags are just as good at hiding in a garden as they are tastefully decorating – yes, this play on words is intended! – a festive table for Easter.
Want a
chocolate chicken
? Follow us
Creamy Milk Chocolate Fry 36%
Are you craving sweetness and delicious smoothness? Then bite into one of our creamy milk chocolates, with delicate notes of caramelized milk and inimitable flavors. Our milk chocolate couverture is also the result of a homemade recipe, and meticulous work at each stage of production, from the cocoa plantation to the packaging of our fries in our cute bags.
Delicate white chocolate fritter
Let yourself be tempted by our pretty dry fritters made with ivory white chocolate, a very gourmet recipe with cocoa butter, with milky notes, and a delicate scent of natural vanilla.
Chocolate praline frying
We'll let you in on a secret? Our chocolates filled with praline chocolate, coated in dark chocolate or milk chocolate, are particularly dear to our gourmet hearts because praline is one of our specialties. Made by our chocolatiers from French hazelnuts, almonds or even pistachios, roasted then caramelized before being cold ground using an ancestral and now very rare technique, our À la Mère de Famille praline is a real marvel not to be missed at Easter... or during the rest of the year!
Speaking of praline, do you know
our easter eggs
with praline chocolate?
Why are these traditional Easter chocolates called “friture”?
Among the various Easter chocolate specialties, such as Easter bunnies, chickens and eggs, chocolates inspired by the sea occupy a special place. Chocolate molds, turtles, fish, crustaceans and shellfish are enjoyed at Easter in memory of an episode recounted in the Bible. After his resurrection, Jesus is said to have appeared on the shores of Lake Tiberias: the fishermen, who had cast their nets until then without success, then struggled to pull them up because they were so full. The name "friture" kept by the chocolates commemorates the memory of this miraculous catch, and the traditional way in which these seafood products have always been prepared in the kitchen, that is to say fried in oil.
Ding dong, discover our
chocolate bell
How to get our chocolate fritters and other Easter specialties?
Good news: you are spoiled for choice! We will be delighted to welcome you in
one of our shops
where you can compose your own custom bag, or choose an assortment prepared by us. All milk chocolate, all dark chocolate or a sweet mix of dark, milk and ivory white, it's up to you!
Our Easter chocolate fritters are available either in bags, or in pretty boxes (two sizes available), or in cute ballotins (two sizes also) with golden decoration, created especially for the Easter holidays, where we also slip in small papillote praline eggs.
Do you live far away or want to please a gourmet by sending them an Easter assortment of dark, milk and/or ivory chocolate? À la Mère de Famille ensures a
delivery of your Easter chocolates
treated everywhere in mainland France and Europe, including express if time is of the essence!
We explain to you
our delivery terms
How to store Easter chocolate chips?
Like any good chocolate: in a cool, dry place, at room temperature, preferably away from light... while remaining within reach to grab a chocolate candy whenever you feel like it!
Want to make your own chocolate fritters recipe?
Are you inspired by the passion of our artisan chocolatiers and do you want to get started? As chocolate lovers, we understand each other. First, you need a food mold of friture shapes (set of mussels, shellfish, fish and other crustaceans) in which to pour your dark, milk or white chocolate couverture according to your preferences. Be sure to wipe your mold well, which must be perfectly dry.
Break one of our into large pieces
chocolate bars
, with a more or less full-bodied or creamy taste depending on the one you have chosen. First melt two thirds over very low heat in a saucepan in a bain-marie, then add the last third, and let melt while stirring gently. Scrape the edges with a spatula to ensure a uniform temperature for your mixture, around 30°C. Brush your molds with a brush so that the chocolate penetrates well into the shapes. Then fill each shape with melted chocolate, tap to remove air bubbles, and remove excess chocolate by scraping. Leave to cool for 20 minutes, then unmold your chocolate by turning your mold over.
The result is not up to your expectations 😉? Visit one of our stores or our website where our lovingly prepared Easter fries are waiting for you!
