Under this armful of pastel and golden flowers hides an assortment of sweets: the sweetness of calissons, the fondant of fruit pastes and the tenderness of candy apples. Let yourself be carried away by this joyful momentum to personalize the box before offering it! A thank you? An event to celebrate? A thought? A message to convey? You have free rein to add a personal touch to this box published in a limited edition.
Assortment consisting of 12 calissous, 5 almond paste fruits, 5 fruit pastes and 5 candy apples.
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
-
Pickup available at Cambronne Usually ready in 2 hours
Assorted box of personalized sweets
Cambronne
Pickup available, usually ready in 2 hours95 Rue Cambronne
+33145667664
75015 Paris
FranceCler
Pickup available, usually ready in 2 hours35 Rue Cler
+33145552974
75007 Paris
FranceDaguerre
Pickup available, usually ready in 2 hours18 Rue Daguerre
+33140476913
75014 Paris
FranceJouffroy d'Abbans
Pickup available, usually ready in 2 hours107 Rue Jouffroy d'Abbans
+33147631515
75017 Paris
FranceLa boutique historique
Pickup available, usually ready in 2 hours35 Rue du Faubourg Montmartre
+33147708369
75009 Paris
FranceLévis
Pickup available, usually ready in 2 hours58 Rue de Lévis
+33147635294
75017 Paris
FranceMontorgueil
Pickup available, usually ready in 2 hours82 Rue Montorgueil
+33153408278
75002 Paris
FranceRambuteau
Pickup available, usually ready in 2 hours16 Rue Rambuteau
+33189020140
75003 Paris
FranceSaint-Maur-des-Fossés
Pickup available, usually ready in 2 hours7 Avenue Charles de Gaulle
+33142838149
94100 Saint-Maur-des-Fossés
FranceVincennes
Pickup available, usually ready in 2 hours30 Rue du Midi
+33146811001
94300 Vincennes
France
Choose options
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...
