Bag of papillotes 200g

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. To make the most of their freshness, we recommend consuming them within 3 weeks of purchase.

Recipes : - blue papillote: ivory almond nougatine praline - orange papillote: almond-hazelnut praline in dark puff pastry - dark green papillote: almond-hazelnut praline in milk puff pastry - pink papillote: gianduja milk - light green papillote: black hazelnut praline fleur de sel Ingredients: Sugar, almonds, hazelnuts, cocoa paste, cocoa beans, cocoa butter, pure butter crisp, milk powder, cream, sorbitol, invert sugar, glucose syrup, milk sugar, dairy butter, natural vanilla, bourbon vanilla, flour (barley malt, wheat), anhydrous fat, milk sugar, golden sesame, roasted cocoa bean pieces, grand cru coffee, salt, raising agent: E500II, Iranian pistachio, pistachio paste, pistachio powder, cocoa nibs, flavouring, preservative: E211, emulsifier: soya lecithin. Presence of nuts, and possible presence of milk proteins, eggs, gluten and peanuts. Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum.