Prononcer le Janéjone… Il s’agit d’une épatante brioche Stohrer x À la Mère de Famille, nouvelle création artisanale qui nous vient tout droit de la gourmandise de Jane et Jonathan, les deux derniers de la fratrie Dolfi. Cette pâte levée ultra moelleuse, parsemée d’amandes entières croquantes, est fourrée de cubes d’oranges confites, de zestes d'orange et de citron cédrat ainsi que de pépites de chocolat.
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
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Pickup available at Cambronne Usually ready in 2 hours
Brioche Jane&Jone
Cambronne
Pickup available, usually ready in 2 hours95 Rue Cambronne
+33145667664
75015 Paris
FranceCler
Pickup available, usually ready in 2 hours35 Rue Cler
+33145552974
75007 Paris
FranceDaguerre
Pickup available, usually ready in 2 hours18 Rue Daguerre
+33140476913
75014 Paris
FranceJouffroy d'Abbans
Pickup available, usually ready in 2 hours107 Rue Jouffroy d'Abbans
+33147631515
75017 Paris
FranceLa boutique historique
Pickup available, usually ready in 2 hours35 Rue du Faubourg Montmartre
+33147708369
75009 Paris
FranceLévis
Pickup available, usually ready in 2 hours58 Rue de Lévis
+33147635294
75017 Paris
FranceMontorgueil
Pickup available, usually ready in 2 hours82 Rue Montorgueil
+33153408278
75002 Paris
FranceRambuteau
Pickup available, usually ready in 2 hours16 Rue Rambuteau
+33189020140
75003 Paris
FranceSaint-Maur-des-Fossés
Pickup available, usually ready in 2 hours7 Avenue Charles de Gaulle
+33142838149
94100 Saint-Maur-des-Fossés
FranceVincennes
Pickup available, usually ready in 2 hours30 Rue du Midi
+33146811001
94300 Vincennes
France
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- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...
