À la Mère de Famille unveils an ultra gourmet recipe that is sure to delight! A perfect blend of gianduja, whole almonds caramelized with fleur de sel and runny caramel, all coated with 65% dark chocolate, this recipe is a delicious tribute to the House’s various expertise.
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Pickup currently unavailable at Boulogne-Billancourt
Dark Chocolate - Gianduja Bite-sized
Boulogne-Billancourt
Pickup currently unavailable69 Avenue Jean Baptiste Clement
+33171161092
92100 Boulogne-Billancourt
FranceBonaparte
Pickup currently unavailable70 Rue Bonaparte
+33146344505
75006 Paris
FranceCambronne
Pickup currently unavailable95 Rue Cambronne
+33145667664
75015 Paris
FranceCherche-Midi
Pickup currently unavailable39 Rue du Cherche-Midi
+33142224999
75006 Paris
FranceCler
Pickup currently unavailable35 Rue Cler
+33145552974
75007 Paris
FranceDaguerre
Pickup currently unavailable18 Rue Daguerre
+33140476913
75014 Paris
FranceJouffroy d'Abbans
Pickup currently unavailable107 Rue Jouffroy d'Abbans
+33147631515
75017 Paris
FranceLa boutique historique
Pickup currently unavailable35 Rue du Faubourg Montmartre
+33147708369
75009 Paris
FranceLepic
Pickup currently unavailable23 Rue Lepic
+33153416297
75018 Paris
FranceLévis
Pickup currently unavailable58 Rue de Lévis
+33147635294
75017 Paris
FranceMontorgueil
Pickup currently unavailable82 Rue Montorgueil
+33153408278
75002 Paris
FrancePompe
Pickup currently unavailable59 Rue de la Pompe
+33145047319
75016 Paris
FranceRambuteau
Pickup currently unavailable16 Rue Rambuteau
+33189020140
75003 Paris
FranceSaint-Germain-en-Laye
Pickup currently unavailable15 Rue du Vieux Marché
+33171517273
78100 Saint-Germain-en-Laye
FranceSaint-Maur-des-Fossés
Pickup currently unavailable7 Avenue Charles de Gaulle
+33142838149
94100 Saint-Maur-des-Fossés
FranceVincennes
Pickup currently unavailable30 Rue du Midi
+33146811001
94300 Vincennes
France
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- Livraison à domicile (Colissimo, ChronoFresh)
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- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
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From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...