1761 assorted box 1550 g

Ingredients : Dark chocolate (Cocoa beans, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin) Milk chocolate (Cocoa beans, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soy lecithin) Ganache (cream, sorbitol, invert sugar, dairy butter, cocoa beans, cocoa butter, sugar, natural vanilla, emulsifier: soy lecithin, coffee, glucose syrup, milk powder, fleur de sel from Guérande, Bourbon vanilla pods from Madagascar, Earl Grey tea, Sichuan pepper, fresh mint, cinnamon stick, honey, red fruit pulp, coconut pulp, grated coconut, walnuts, almond nougatine: sugar, almond, glucose syrup, lime pulp, raspberry pulp, passion fruit pulp, cocoa beans (Venezuela, St Domingue, Madagascar, Ecuador) Printing: Cocoa butter, E102, E110, E170, E172, 22 carat yellow gold, E133, E124. Praline: Sugar, almond, hazelnut, vanilla, pure butter crisp: wheat flour, sugar, anhydrous fat, milk sugar, salt, barley malt flour, raising agent: E500ii, cocoa beans, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soya lecithin, Iranian pistachio, pistachio paste: pistachio, sugar, flavoring, coloring: E102, E131, E132, preservative: E211, roasted cocoa bean pieces, sorbitol, invert sugar, glucose syrup, dairy butter, barley malt flour, nougatine powder: (almond, sugar), grand cru coffee, golden sesame. Almond paste: Almonds, sugar, water, glucose syrup, invert sugar, walnuts, pistachio, flavoring, candied orange, coloring: E102, E131, E132 Partially coated nougats: almond, cane sugar, honey, glucose syrup, egg white, pistachio, natural vanilla flavor, unleavened bread. Fruit pastes Ingredients: Puree (apricot, pineapple, blackcurrant, cherry, lime, fig, strawberry, raspberry, red fruits, lychee, grapefruit, mandarin, lemon, apple, mango, blackberry, pabana, passion fruit, vine peach, pear), raspberry pieces, sugar, glucose DE38, DE60, yellow pectin E440 E337 E452, citric acid E330, dextrose, concentrated juice (apricot, pineapple, blackcurrant, cherry, strawberry, red fruit, mandarin, mango, blackberry, passion fruit, peach, pear, raspberry), essential oil (mandarin, lime), natural flavor (fig, vine peach, lychee, blackberry), E162 (beetroot red coloring), carminic acid E120, plant extract, sodium tricitrate E331 iii, elderberry concentrate, sodium, metabisulphite E223, beta carotene E160ii, paprika extract, E211 sodium benzaate, E202 potassium sorbate, sodium metabisulphite. Candy apples: Almond paste Ingredients: Sugar, almonds, glucose syrup (wheat), sorbitol syrup, invertase, colours: E120, E131, E132, E150c, E151, E161b. Calissons: Almond paste Ingredients: almonds, sugar, glucose syrup (wheat), candied fruits (melons, orange peel, wheat glucose-fructose syrup, sugar, acidity regulator: citric acid), honey, sugar invert, natural orange blossom flavor, egg whites, unleavened bread, colors: E171 (E555), E161b, E120, E131 Possible presence of nuts, milk proteins, eggs, gluten and peanuts.

To best preserve the quality of our chocolates and confectionery, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. To make the most of their freshness, we recommend consuming them within 3 weeks of purchase.