Assortment of specialties

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to take full advantage of their freshness, we recommend that you consume them within 3 weeks of your purchase.

Dark and milk beggar (chocolate and dried fruits) Ingredients: sugar, cocoa paste, cocoa butter, whole milk powder, almond, hazelnut, pistachio, raisin (sulphites), vanilla powder, emulsifier: soya lecithin. Manufactured in a workshop using other nuts, gluten and sesame Dolfentin dark and milk (chocolate and almonds) Ingredients: sugar, cocoa paste, cocoa butter, whole milk powder, almonds, cream (milk), glucose syrup, honey, vanilla powder, emulsifier: SOY lecithin. Manufactured in a workshop using other nuts (hazelnut, walnut, pistachio), gluten and sesame Candied orange coated with chocolate Ingredients: orange peel, glucose syrup, sugar, cocoa powder, cocoa paste, cocoa butter, vanilla powder, emulsifier: SOYA lecithin. Milk and dark snack (almonds and candied orange cubes coated with chocolate) Ingredients : sugar, whole milk powder, cocoa butter, cocoa paste, orange, almond, glucose syrup, vanilla powder, emulsifier : SOYA lecithin Dark and milk chocolate coated almond and hazelnut Ingredients : sugar, whole milk powder, cocoa butter, cocoa paste, almond, hazelnut, coating : glucose syrup, starch, coating agent : gum arabic, SHELLAC, vanilla powder, emulsifier : SOYA lecithin Manufactured in a factory using other nuts (walnut, pecan, pistachio), milk, sesame, egg and gluten Nutritional values Per 100g Energy 2351kJ (566kcal) Fat 39g of which saturated fatty acids 20g Carbohydrates 39g of which sugars 32g Protein 9.8g Salt 0.03g

Pour 100g Energie 2351kJ (566kcal) Matières grasses 39g dont acides gras saturés 20g Glucides 39g dont sucres 32g Protéines 9.8g Sel 0.03g

Fabriqué dans un atelier utilisant d’autres fruits à coque (noix, noix de pécan, pistache), du lait, du sésame, de l’œuf et du gluten