Assortment of specialties

Black and milk beggar (chocolate and dried fruits) Ingredients: sugar, cocoa paste, cocoa butter, whole MILK powder, ALMOND, HAZELNUT, PISTACHIO, raisin (SULPHITES), vanilla powder, emulsifier: SOY lecithin. Made in a facility that uses other nuts (walnuts), gluten and sesame Dolfentin dark and milk (chocolate and almonds) Ingredients: sugar, cocoa paste, cocoa butter, whole MILK powder, ALMOND, CREAM (MILK), glucose syrup, honey, vanilla powder, emulsifier: SOY lecithin. Made in a factory that uses other nuts (hazelnut, walnut, pistachio), gluten and sesame Candied orangette coated in chocolate Ingredients: orange peel, glucose syrup, sugar, cocoa powder, cocoa paste, cocoa butter, vanilla powder, emulsifier: SOY lecithin. Milk and dark snack (almonds and candied orange cubes coated in chocolate) Ingredients: sugar, whole MILK powder, cocoa butter, cocoa paste, orange, ALMOND, glucose syrup, vanilla powder, emulsifier: SOY lecithin Almond and hazelnut coated in dark and milk chocolate Ingredients: sugar, whole MILK powder, cocoa butter, cocoa paste, ALMOND, HAZELNUT, coating: glucose syrup, starch, coating agent: gum arabic, SHELLAC, vanilla powder, emulsifier: SOY lecithin

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. To make the most of their freshness, we recommend consuming them within 3 weeks of purchase.

For 100g Energy 2351kJ (566kcal) Fat 39g of which saturated fatty acids 20g Carbohydrates 39g including sugars 32g Protein 9.8g Salt 0.03g

Made in a facility that uses other nuts (walnuts, pecans, pistachios), milk, sesame, egg and gluten