Bag of our chocolate-coated marshmallows - Milk

To best preserve the quality of our marshmallows, store them in their original packaging, properly closed, at a temperature close to 18°C, away from humidity, air and light. To make the most of their freshness, we recommend consuming them within 4 weeks of purchase.

Our three recipes: - Vanilla marshmallow coated in dark chocolate and milk chocolate - Vanilla marshmallow, spread, hazelnut pieces, biscuit, coated with dark chocolate and milk chocolate (cocoa nib decoration) - Vanilla marshmallow, caramel, biscuit, coated with dark chocolate and milk chocolate (decorated with a fork) Ingredients : Dark chocolate (Cocoa mass, Sugar, Cocoa butter, low-fat cocoa powder, natural Vanilla flavor. Whipped cream (Whipped cream, stabilizer: carrageenan), Milk chocolate (Sugar, Cocoa butter, whole Milk powder, Cocoa mass, Butter (anhydrous milk fat, invert sugar: (Sugar, Glucose syrup, Water, Fish gelatin), hint of vanilla, natural flavor: Madagascar vanilla, caramel, hazelnut, Sucrose, Cocoa powder, Almond, Milk powder 26%, Fat, Natural vanilla in fat, (Wheat flour, emulsifier: E322 (Soy lecithin) and E 471, Wheat fiber, Flour improver: Amylases + ascorbic acid, Butter (Min 82% milk fat), Sugar, Hazelnut, Whole eggs (pasteurized), Bicarbonate, Salt, Vanilla sugar) Emulsifier: Soya lecithin. Deco: Hazelnut, Gold flakes (sugar, cocoa mass, cocoa powder, coating cream E414, E904, rapeseed lecithin). Deco: chocolate flakes, caramel. May contain traces of soya, lactose, nuts, sulfite. Our marshmallows are prepared with marine-based gelatin.

Contains gluten.