The more the merrier! A new addition to the large collection of Easter mouldings from À la Mère de Famille, the big chocolate bear joins his friends fish, dogs, cats, rabbits, turtles, chicks, chickens, squirrels… Designed by the House, which conceived the mould, and made in our workshop from the 36% milk chocolate cover, he is crunchy and secretive. As usual, it is generously filled with dry and praline-flavored chips as well as small praline-flavored eggs.
Available in store pick-up or by courier delivery due to its fragility.
515 g – 19 cm
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
Choose options
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...
