1761 box all chocolate 1350g

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. To make the most of their freshness, we recommend consuming them within 3 weeks of purchase.

Ingredients : Dark chocolate 65% minimum: cocoa paste, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin Milk chocolate 36% minimum: cocoa paste, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soy lecithin Ganache: cream, sorbitol, invert sugar, dairy butter, cocoa beans, cocoa butter, sugar, natural vanilla, emulsifier: soy lecithin, coffee, glucose syrup, milk powder, fleur de sel from Guérande, Bourbon vanilla pods from Madagascar, Earl Grey tea, Sichuan pepper, fresh mint, cinnamon stick, honey, red fruit pulp, coconut pulp, grated coconut, walnuts, nougatine: (almond, sugar), almond, glucose syrup, lime pulp, raspberry pulp, passion fruit pulp, chestnut paste, cocoa beans (Venezuela, St Domingue, Madagascar, Ecuador)) Printing: Cocoa butter, E102, E110, E170, E172, 22 carat yellow gold, E133, E124. Praline: sugar, almond, hazelnut, vanilla, pure butter crisp: wheat flour, sugar, anhydrous fat, milk sugar, salt, barley malt flour, raising agent: E500ii, cocoa beans, cocoa paste, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soya lecithin, Iranian pistachio, pistachio paste: pistachio, sugar, flavoring, coloring: E102, E131, E132, preservative: E211, roasted cocoa bean pieces, sorbitol, invert sugar, glucose syrup, dairy butter, barley malt flour, nougatine powder: almond, sugar, grand cru coffee, golden sesame Almond paste: almonds, sugar, water, glucose syrup, invert sugar, walnuts, pistachio, flavoring, candied orange, coloring: E102, E131, E132 Partially coated nougats: almond, cane sugar, honey, glucose syrup, egg white, pistachio, natural vanilla flavor, unleavened bread. Orangettes: candied orange, sugar, glucose syrup Possible presence of nuts, milk proteins, eggs, gluten and peanuts.