Only available for in-store collection at the historic store and by courier.
Like the House, which shapes cocoa beans and dried fruits to make its own traditional Easter egg recipes, Inès Mélia expresses her love for ceramics, a field of expression for an imagination that she transcribes into unique creations with a surrealist touch.
Each glazed ceramic piece comes with a peelable egg made of almond and hazelnut praline covered in a dark or milk chocolate shell.
Limited edition to be found exclusively at the historic boutique À la Mère de Famille 35 rue du faubourg Montmartre Paris IX as well as on the eshop lameredefamille.com
To discover the behind the scenes of our collaboration, click here .
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
Choose options
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
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From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...
