Marie Adélaïde hen - 400 g - Milk

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. To make the most of their freshness, we recommend consuming them within 4 weeks of purchase.

Milk, dark, white chocolate molding Ingredients: MILK chocolate cocoa minimum 36% (sugar, cocoa butter, whole MILK powder, cocoa paste, vanilla powder, emulsifier: SOY lecithin), dark chocolate cocoa minimum 65% (cocoa paste, sugar, cocoa butter, vanilla powder, emulsifier: SOY lecithin), white chocolate (sugar, cocoa butter, whole and skimmed MILK powder, vanilla powder, emulsifier: SOY lecithin) Praline frying: sugar, ALMOND, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, whole MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), HAZELNUT, cocoa butter, cocoa mass, whole and semi-skimmed MILK powder, glucose syrup, LACTOSE, maltodextrin, vanilla (powder and extract), emulsifier: SOY lecithin Made in a workshop using other nuts (pistachio, walnut) and sesame Nutritional values per 100g Energy 2411kJ (580kcal) Fat 40g of which saturated fatty acids 24g Carbohydrates 46g including sugars 44g Protein 7.1g Salt 0.1g

Made in a workshop using other nuts (pistachio, walnut) and sesame