Newcomer in the family of molds: the Pierre-Jean barry fish and its cement tiles. The secret of their brilliance lies in this preliminary work of each mold before pouring the Maison chocolate coatings.
All our molds are filled with papillote praline eggs, praline fritters and dry fritters.
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
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- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
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From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...
