Robert Rabbit - 50 g - Milk
Robert Rabbit - 50 g - Milk

Robert Rabbit - 50 g - Milk

50g

This adorable bunny is a must-adopt! With its unparalleled brilliance, the mold was made from the signature 39% milk couverture that the Maison makes itself in its workshop. It's filled with dry fritures and praline fritures.

Livraisons disponibles pour ce produit
  • Livraison à domicile (Colissimo, ChronoFresh)
  • Livraison par coursier
Paiement 100% sécurisé
Milk chocolate with minimum cocoa content 39% (sugar, cocoa butter, whole MILK (powder), cocoa mass, vanilla powder, emulsifier: SOYA lecithin), dark chocolate with minimum cocoa content 65% (cocoa mass, sugar, cocoa butter, vanilla powder, emulsifier: SOYA lecithin), white chocolate (sugar, cocoa butter, whole and skimmed MILK (powder), vanilla powder, emulsifier: SOYA lecithin). Praline frying: sugar, ALMOND, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, whole MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), HAZELNUT, cocoa butter, cocoa mass, whole and semi-skimmed MILK (powder), glucose syrup, LACTOSE, maltodextrins, vanilla (powder and extract), emulsifier: SOYA lecithin.

From the factory to our shops

Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...