Specialties box 500g

Ingredients: Dolfentins: Dark chocolate and milk and almonds Ingredients: Cocoa beans, sugar, cocoa butter, milk powder, natural vanilla, almonds, cream, glucose syrup, honey, chopped almonds. Emulsifier: soy lecithin Orangette: Ivory chocolate, milk, black and dried fruits Ingredients: cocoa beans, sugar, lean cocoa powder, cocoa butter, whole milk powder, vanilla. Emulsifier: soy lecithin, dried fruits, sweet roasted almonds, hazelnuts, pistachios, pine nuts, raisins. Rocher de Biarritz: Dark chocolate and milk, roasted almonds, orange peel Ingredients: Cocoa beans, sugar, lean cocoa powder, cocoa butter, vanilla, skim milk and whole milk powder, orange peel, glucose syrup, untreated fruits after harvest. Emulsifier: soy lecithin Orangette, dark chocolate Ingredients: orange peel (70%), cocoa beans, sugar, lean cocoa powder, cocoa butter, vanilla, glucose syrup. Emulsifier: soy lecithin Pralinés: Dark chocolate and milk Ingredients: Sugar, almonds, hazelnuts, cocoa beans, cocoa butter, milk powder, natural vanilla, vanilla bourbon. Emulsifier: soy lecithin, dark chocolate: cocoa 65% minimum, milk chocolate: cocoa 36% minimum Dark chocolate hazelnuts Ingredients: Dark chocolate 65% minimum cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), piedmont hazelnuts, gum arabic, shellac gum. Chocolate hazelnuts Ingredients: Chocolate milk 36% minimum cocoa (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla pods, emulsifier: soy lecithin), Piedmont hazelnuts, gum arabic, shellac gum. Dark chocolate almonds Ingredients: Dark chocolate 65% minimum cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds, gum arabic, shellac gum Milk chocolate almonds Ingredients: Chocolate milk 36% minimum cocoa (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla pods, emulsifier: soy lecithin), almonds, gum arabic, shellac gum. Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum There may be other nuts, eggs, gluten and peanuts.

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.

Pour 100g Energie 2351kJ (566kcal) Matières grasses 39g dont acides gras saturés 20g Glucides 39g dont sucres 32g Protéines 9.8g Sel 0.03g

Fabriqué dans un atelier utilisant d’autres fruits à coque (noix, noix de pécan, pistache), du lait, du sésame, de l’œuf et du gluten